Asian by its name and global in its appeal, a cocktail like Tian Shang instantly holds up your attention from across the room. The bright red, with the white foam, and the garnish of the berries makes it a refreshing drink for both brunch and dinner.
Conceptualized by Merwyn Alphonso, Bar Manager at Yauatcha, this cocktail is both deliciously sweet and exceptionally Instagram-worthy! In our latest IP, Bar Talks, we’re creating a space where bars, bartenders, and signature cocktails take center stage through stories, recipes, and personalities behind them. For this edition, Bar Talks is making its way to Mumbai’s Yauatcha. We’re sharing with you the recipe of Tian Shang, a Yauatcha signature.
The Tian Shang at Yauatcha is a crowd pleaser, loved by almost every Yauatcha patron. This vibrant cocktail is concocted with gin, vodka, lemon juice, and raspberry liquor, topped with elder flower foam and garnished with fresh raspberries.
It is partly sweet, partly zesty, and incredibly appealing to those who love their cocktails on the fruitier side. The refreshing taste is also ideal for those who’re looking for approachable cocktails that do not overwhelm their taste buds. This one’s definitely suited as one of the best summer cocktails out there and here’s how you can recreate it at your home bar!
Also Read: Bar Talks: Kanagawa, The Great Wave-Inspired Cocktail By FOO
Merwyn Alphonso is a versatile Bar Manager currently leading bar operations at Yauatcha Mumbai. He brings with him 15 years of experience in managing high-performing beverage programs, optimizing operational efficiency and delivering exceptional guest experiences in premium hospitality.
His passion about beverages and commitment towards continuous learning has made him possess extensive expertise in the world of spirits and cocktails and everything in between.
Merwyn holds the WSET Level 2 Award in Wines, is a Certified Specialist of Patrón Tequila, has completed a Professional Bartending Course and holds a Degree in Hotel Management. He blends technical expertise with creativity and operational excellence. These qualities have enabled him to create world-class beverage experiences.
Yauatcha is a modern tea house offering an international perspective on Cantonese cuisine. Known for its dim sum, patisserie and innovative cocktails, Yauatcha provides a relaxed yet refined dining experience inspired by traditional Chinese flavors.
A visit to Yauatcha guarantees some of the best dim sum and cocktails that take your breath away – such as the Tian Shang!
Bold, fruity, and incredibly refreshing, a serving of Tian Shang is just perfect for a lazy weekend brunch, a themed cocktail party, or any event that demands a celebration! When are you trying out this cocktail recipe? Also, while you're exploring cocktails to make at home, why not check out our newest Bar Talks edition with Ankur Kashyap?
Yauatcha is a modern tea house offering an international perspective on Cantonese cuisine and is famous for its dim sum and innovative cocktails.
A liqueur is a sweet, flavored alcoholic drink made from a base spirit mixed with sugar, fruits, herbs, spices, or cream.
A cocktail shaker, a jigger, and a strainer are some of the essential tools for a home bar.
